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Results 31 - 40 of 52 for pickled red beets
31. CANNED RED BEETS
Rinse and cut ends off of beets. Put beets in large ... Boil ingredients in another pan and pour over beets and seal. Cook 20 minutes in canner.
32. PICKLED BEETS
In dutch oven or crock pot mix all ingredients except beets, bring to boil and ... cold, store in refrigerator. Be careful-this mixture will stain.
In saucepan, boil young beets until tender. Skin and cover ... stand in mixture for several days. Remove beets and add eggs. Let stand for 2 days.
34. PICKLED BEETS
Wash beets, boil until done. Peel and slice. Put in all ingredients and boil beets until hot. Put in jars and seal. Makes 3 or 4 pints.
Drain beets, reserving liquid. Pour liquid ... with beet juice. Add beets, eggs and onion. Cover and chill at least 2 hours, preferably longer.
Hard boil eggs and peel. Drain red beet juice into saucepan. Add vinegar ... Combine eggs and beets in large jar and pour ... allow flavor to develop.
Trim beets, peel. In 2 quart ... turning often until tender when pierced, 30 to 40 minutes. Cool. If made ahead, cover and chill up to 3 days.
38. RED BEET EGGS
Drain liquid from beets. Add water, if necessary, ... To serve: Drain eggs and cut in half lengthwise and arrange on platter with pickled beets.
Put in bowl with lid. Shake well. Refrigerate 3 hours or overnight. When ready to serve, drain well. serve.
40. BEET RELISH
Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
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