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Results 1 - 10 of 142 for vermicelli salad
Cook vermicelli until tender and drain, do ... lemon juice and salad oil. Mix thoroughly. Cover tightly ... salt and pepper to taste and serve.
Cook vermicelli as directed on package and marinate overnight in the salad oil, lemon juice and Accent. This next day add the remaining ingredients.
Marinate the first 5 ingredients overnight, mixing well; then add other ingredients and mix well. Next, EAT YOUR HEART OUT!!!
Mix ingredients of marinade and ... the Good Seasons Salad dressing dry, add 16-oz. of ... salad can be kept several days and improves with age.
Cook vermicelli according to package directions; drain. ... to prevent sticking. Add all other ingredients. Mix well, then chill before serving.
Mix all above and set at least overnight.
Cook vermicelli according to package directions. Drain ... and mayonnaise. Mix well. Allow to chill overnight or at least 4 hours before serving.
Mix ingredients well with 1/2 bottle of salad dressing and full bottle of ... shrimp (boiled) or imitation or fresh crabmeat can be added. Serves 8.
Cook pasta, let cool. Then add all the remaining ingredients. Refrigerate for 24 hours. You can also use your imagination for vegetables, ...
Whisk together the dressing and ... to the cooked vermicelli. Pour dressing over and ... Refrigerate up to 24 hours. Toss again before serving.
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