1 lb. vermicelli
1 (8 oz.) bottle Italian zesty dressing
1 jar salad supreme salad seasoning
1 med. onion, diced
6 tomatoes, diced
1 lg. green pepper, diced

Cook pasta, let cool. Then add all the remaining ingredients. Refrigerate for 24 hours. You can also use your imagination for vegetables, i.e. yellow peppers, mushrooms, olives, etc.