8 oz. med. noodles
1 lb. ground beef
1 tsp. salt
1 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 c. creamed cottage cheese
1 c. sour cream
6 green onions, chopped
1 c. shredded Cheddar cheese

Cook noodles. Brown meat in 2 tablespoons butter. Add salt, pepper, garlic salt, and tomato sauce, cooking 5 minutes. Combine cottage cheese, sour cream, and green onions.

In oblong baking dish layer noodles and cream cheese mixture, ending with noodles. Put meat mixture on top of the noodles and sprinkle with Cheddar cheese. Bake at 350 degrees for 25 minutes.