4 chicken breast or thighs, deboned and diced
1/3 c. milk
1 can cream of mushroom soup
1 pkg. spaghetti noodles (8 oz.)
2 to 3 tbsp. flour
Seasonings, paprika, season salt, pepper, garlic salt
1 can mushroom pieces

Coat diced chicken with flour. Lightly brown chicken in skillet with 1 tablespoon oil. When thoroughly cooked, add milk, soup, and mushrooms. Simmer about 20 minutes. Pour over hot spaghetti noodles.