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Results 1 - 10 of 299 for pistachio pudding salad
Combine pistachio pudding and pineapple. Add marshmallows, Cool Whip and nut meats. Stir all together. Tastes best if made the day before.
Sprinkle pineapple juice over pudding. Mix well. Add marshmallows ... before serving. Coconut pudding can be used instead of pistachio pudding.
Mix all ingredients well and chill.
Mix all ingredients together the day before serving, makes a nice colored salad. You can add mandarin oranges if desired.
Mix all ingredients and cool in refrigerator for approximately 1 hour. Variations: Add cherries or mandarin oranges while keeping or ...
Mix all ingredients and chill before serving.
Add: Let thicken. Add: 3 c. sm. marshmallows Fold together and refrigerate.
Mix all well in a bowl and refrigerate.
Mix all ingredients well, folding in Cool Whip last. Refrigerate until using.
Mix dry pudding mix and undrained pineapple together. Add Cool Whip; mix. Add marshmallows and nuts; mix. Cool in refrigerator overnight.
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