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Results 11 - 20 of 299 for pistachio pudding salad
Dissolve pudding mix in crushed pineapple. Stir well. Add marshmallows, nuts, and coconut. Stir in topping. Chill until set.
Mix above together. Add: Blend together and chill until serving.
Mix first 3 ingredients together with a spoon. Decorate with strawberries and refrigerate.
Mix together. Stir in 1 cup miniature marshmallows. Fold in 1 (8 oz. size) Cool Whip. Chill.
Mix all of this together and keep refrigerated. You can garnish this with nuts and a cherry. Serve in a bowl.
Mix above ingredients together and chill.
Fold dry pudding mix into whipped topping. Add pineapple juice, marshmallows and nuts. Refrigerate at least 1 hour.
Add pudding to Cool Whip. Mix in all other ingredients well. Chill until set.
Mix together and refrigerate. Bananas and fresh strawberries may be added.
Combine all ingredients. For added color, add some maraschino cherries on top. Serves 8 to 10.
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