1 (3 1/2 oz.) pkg. instant pistachio pudding
1/2 c. walnuts, chopped
1 (20 oz.) can crushed pineapple, undrained
1 c. miniature marshmallows
1/2 c. coconut
1 (9 oz.) tub non-dairy topping, thawed

Dissolve pudding mix in crushed pineapple. Stir well. Add marshmallows, nuts, and coconut. Stir in topping. Chill until set.