Results 1 - 10 of 75 for cider pork roast

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Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... browned in butter and a side dish of extra sauce.

Position rack in lowest third ... high heat. Add roast and cook until brown, about ... low heat. Add cider and boil until liquid is ... with gravy. 6 servings.

Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir ... seasonings; brush over pork. Roast 45 minutes, basting ... and sauce. Serves 8.

This sweetly glazed pork is a welcome change from ... over the entire roast. Place the roast on ... slices; serves 14 to 16 as part of a buffet.

This is a great recipe ... BBQ sauce! Place pork in Crock-Pot. Pour all ingredients ... Serve over toasted buns or by itself with rolls. Enjoy!!



I make this often on ... Rinse off your pork, pat dry with paper ... holes around your roast and push in your pieces ... cup of apple cider vinegar with 1/2 cup of ... and eat on sandwiches.

Preheat oven to 325°F. Place ... in the oven. Roast the brisket for 4 hours ... stirring frequently. Add more juice if necessary to keep meat moist.

This sounds like a lot ... dry rub to pork. Turn Crock-Pot on HIGH. ... coat pork evenly without smothering it. Serve on rolls with coleslaw.

An easy, savory well-seasoned pork roast that can also be cooked ... to 170°F. Remove roast from oven and let rest 10 minutes before slicing.

Drain pineapple; reserve juice. In ... fry (if fresh) pork, (just cut up if ... over medium heat and boil 1 minute. If desired, serve over rice.

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