1 (3 lb.) boneless pork loin roast
1 1/2 tbsp. olive oil
1 1/2 tbsp. apple cider vinegar
4 cloves garlic, minced
3/4 tbsp. salt
1 tbsp. fresh coarse ground black pepper
1 tsp. dried oregano leaves

Preheat oven to 350°F.

In a small bowl, combine olive oil, vinegar, garlic, salt, pepper, and oregano. Rub mixture all over the pork roast. Place roast in a shallow baking pan and roast, uncovered, for about 1 1/2 hours; meat thermometer should read 165 to 170°F.

Remove roast from oven and let rest 10 minutes before slicing.

Submitted by: Carol