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Results 1 - 10 of 15 for german stollen
Scald milk and set aside to cool until lukewarm. Add salt, 1/4 cup sugar, yeast, 1 cup flour, cardamon. Beat until smooth. Cover bowl and ...
Dump all ingredients into one large bowl and mix gently with a spoon (or fingers if you prefer). Do not knead. Divide dough into 2 well ...
Place the raisins or currants and candied citrus peel in a bowl and add enough warm water to cover. Set aside to soak for at least 30 ...
Scald milk, add sugar, butter, ... or 2 small stollen. GLAZE: Cream 2 tablespoons ... warm stollen. Decorate with candied cherries and citron.
Scald milk, add 1/2 cup sugar and the salt. Cool to lukewarm. Add crumbled yeast and mix thoroughly. Add 1 cup flour and stir until smooth. ...
P.S. Ready recipe before starting ... with powdered sugar. Put back in oven for a few minutes. (Christmas Stollen) or coffee cake during the year.
So good! Dissolve yeast in ... jelly roll. Place stollen in middle of greased cookie ... your own white icing. Add a few fruits and nuts on top.
Mix and Raise Mix into first step and raise again. Prepare a couple of days before hand. Following Step 1 and 2: Divide dough equally into ...
Soften active dry yeast in warm water. Combine milk, butter, sugar, salt and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat ...
Soak fruits in rum, covered for 1 hour. Dissolve yeast and 1 teaspoon sugar in warm water; cover. Let stand 5 minutes or until doubled in ...
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