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Results 1 - 10 of 11 for vegetarian patties
Drain the chickpeas and reserve ... Shape into 8 patties. In a heavy skillet, ... of 20 minutes or so. Thinner patties will cook in less time.
Mix well and form into ... After baking or sauteing put patties into a baking dish and add diluted tomato soup. Bake at 300 degrees for 30 minutes.
Mix all ingredients above in ... hands into small patties. Fry in small amount ... baking. These do not need to be baked, can use as is after frying.
Form patties. Bake on oiled cookie sheet at 350 degrees for 1/2 hour or until lightly browned. Makes 20 small patties.
In skillet over medium heat, ... Cool. Shape into patties. In skillet over medium ... patties, turning over 6 minutes. Makes approximately 10 patties.
Mix together; drop spoonfuls into frying pan in 1/4 cup cooking oil. Brown both sides. Place in baking dish. Mix 1 can cream of mushroom ...
7. BROWN GRAVY
Brown flour in non-stick pan. Add salt and milk. Heat and stir until smooth. Add chopped patty pieces. Simmer until thickened. Makes thin ...
Boil the noodles. In the meantime, saute the next 7 ingredients. When vegetables are translucent, add the next 7 ingredients and saute a ...
Heat stock pot, add oil and cook onions, and brown the veggie patty mixture. Add tequila and cook 2 minutes more, then add the rest of the ...
Mix thoroughly, make into patties, and brown on both sides. Good on buns or for sandwiches. Makes 6 to 8 burgers.
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