2 c. milk (skim, soy, nut)
1/4 c. whole wheat flour
1/2 tsp. salt
Vegetarian sausage patty (optional)

Brown flour in non-stick pan. Add salt and milk. Heat and stir until smooth. Add chopped patty pieces. Simmer until thickened. Makes thin gravy. For thicker gravy add less milk or more flour.

Servings: 2 cups.