1 - 2 round steaks (not tenderized)
2 beef bouillon cubes
1 whole onion
2 tbsp. soy sauce
Salt, pepper and garlic salt on meat

Brown both sides of round steak for about 3 minutes on each side. Do not use flour. After browned, add enough water to reach almost to top of skillet or electric skillet. Crush and stir in bouillon cubes.

Simmer, covered, for 1 hour adding water as needed to keep it simmering. Add 1 can mushrooms and simmer for 1 more hour. Then add soy sauce. Take flour and water and make a thin paste and add to meat until it makes a gravy. Serve with mashed potatoes or rice.