1 bottle Guinness Stout (12 oz.)
1 egg
1 3/4 c. dark brown sugar (or 1 1/2 c. for lite recipe)
1 tbsp. honey
2 1/2 tbsp. melted butter
1 1/2 c. raisins and currants, mixed
1/2 c. mixed peel
3 1/2 c. flour
3 tsp. baking powder
1 1/2 tsp. nutmeg/cinnamon mixed
1/2 tsp. salt

BUN GLAZE:

2 tbsp. dark brown sugar
1 tbsp. honey

Combine stout, egg, sugar, honey, melted butter, raisins/currants and mixed peel. Add the rest of the ingredients, making sure that flour is added gradually. Mix well with a wooden spoon. Consistency will be soft and sticky. Bake in a greased/floured loaf pan for 1 hour at 350°F.