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Belle's Cookbook (II) · Belle's Cookbook (III) · Belle's Cookbook (IV) |
RED VELVET POUND CAKE | |
2 sticks (1/2 lb.) butter 3 c. sugar 6 large eggs 3 1/4 cups all purpose flour 1 tsp. vanilla 1 tsp. baking powder 3 to 4 tbsp. cocoa 1 c. buttermilk 1 oz. red food color Beat together butter and sugar until creamy. Add eggs one at a time, beating well after each addition. Add flour, baking powder and cocoa alternately with buttermilk and red food color. Add vanilla. Pour batter into a greased and floured 10-inch tube pan, leveling the top with the back of a wet spoon. Bake at 300°F for 1 hour and 20 minutes or until done. ICING: 1/2 c. butter 1/2 tsp. salt 1 box (1 lb.) confectioners' sugar 1 tsp. vanilla 1 (8 oz.) cream cheese Combine all ingredients beating until smooth. Submitted by: Belle |
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