Spicy Stir-Fry Chicken with Ginger - Recipe

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SPICY STIR-FRY CHICKEN WITH
GINGER

FOR SAUCE:

2 tbsp. low-sodium soy sauce
1 tbsp. orange juice
1 tsp. dark sesame oil
1 tsp. honey
1 tsp. crushed red pepper
1/2 tsp. cornstarch

STIR-FRY:

1 tbsp. canola oil
3/4 lb chicken breast halves, cut into thin strips
1 tbsp minced fresh ginger
3 minced garlic cloves
2 cups sliced bok choy
1 cup snow peas
1 red bell pepper, cut into thin strips

In bowl, stir together all sauce ingredients. Heat wok or lg skillet over high heat. Add oil, coat bottom. Add chicken, stir-fry 4-5 min, remove chicken, keep warm. If needed add more oil to skillet or wok. Add ginger and garlic, cook 30 seconds. Add bok choy, snow peas, and bell pepper. Stir-fry 1-2 minutes or until vegetables are crisp-tender.

Return chicken to wok. Stir in sauce. Bring to boil, stirring constantly.

Serve.

Submitted by: Sherry Monfils

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recipe reviews
Spicy Stir-Fry Chicken with Ginger

· Mar 14 · #96514

John (Pennsylvania) says:

So fast and easy. Very good!

· Sep 20 · #188653

Al Nobile (California) says:

I had bok choy and boneless chicken breast in my fridge. Searched those ingredients here and this recipe came up. Jalapeno peppers were subbed for the bell peppers, and I had to use ginger spice instead of fresh ginger. The orange juice plays well off the soy sauce, and I'll try this combo in other dishes. This one is definitely going into my regular chicken rotation!

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