Combine 1 1/2 cup cooking ... cups drained Brandied Fruit, 2 cups chopped pecans ... until brown and cake test shows done. NOTE: My ... small angel cake pan.
In a large one gallon ... and 2 tablespoons brandy. Let these ingredients sit ... liquid from the fruit. The liquid is your ... ice cream or cake. Now you are ready ... substituted for the nuts.
Use 2 tube pans 10x4 ... ingredients. Mix prepared fruits and almonds in large mixing ... to 275°F. Bake cakes 1-1/2 to 3-1/2 hours, depending ... to 1/2 cup brandy (apricot, orange, or cherry) onto ... has a nicer flavour.