Combine dried fruit (except the candied cherries) with ... When done, the cakes will be a light golden ... oven. Brush with brandy or the liquor of your ... confectioners' icing, if desired.
In a 1 quart container ... amounts sugar and fruit every 2 weeks. Mix: 2 ... floured angel food cake pan. (Brandied fruit is also ... spooned over pound cake.)
In the one gallon jar, ... 2 tablespoons of brandy. Let ingredients sit in ... can (16 oz.) fruit cocktail. Slice contents of 1 ... action. For each cake you will need: To each ... for nuts. Serving Size: 6
Ingredients: 16 (brandy .. eggs .. fruit .. jar .. juice .. nuts ...)
Preparation time: 5 minutes. Cooking ... water. Stir into fruit mixture. 4. Microwave on HIGH ... translucent. Stir in brandy or liqueur. 5. To serve, ... 6. Cut angel cake into even cubes. Serve cubes ... dip into pineapple mixture.
Slice or cube cake and sprinkle it with rum, brandy or sherry. Place layer of ... (same flavor as fruit you are using). Top with ... apricots, blueberries, or pineapple.
Place all the fruit in a large fruit bowl. Make a yellow cake in 2 layer pans. Place ... fruit. Pour the brandy over the cake. Partially set ... peaches, pineapples, and pears.
Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake. Reserve at least 1 ... yeast in the mixture.
Ingredients: 20 (also .. brandy .. cocktail .. eggs .. fruit .. juice ...)