Results 21 - 30 of 179 for brandy fruit cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine dried fruit (except the candied cherries) with ... When done, the cakes will be a light golden ... oven. Brush with brandy or the liquor of your ... confectioners' icing, if desired.

In a glass bowl, combine ... 3 weeks, stirring fruit twice a week. Mix oil, eggs,cake mix and pudding well. Fold ... Use a Bundt or tube pan.

In a 1 quart container ... amounts sugar and fruit every 2 weeks. Mix: 2 ... floured angel food cake pan. (Brandied fruit is also ... spooned over pound cake.)

In the one gallon jar, ... 2 tablespoons of brandy. Let ingredients sit in ... can (16 oz.) fruit cocktail. Slice contents of 1 ... action. For each cake you will need: To each ... for nuts. Serving Size: 6

Place caramels, cream and salt ... can be stirred smooth. Stir in brandy. Pour fondue into pot or chafing dish to keep warm. Serve with dippers.



Preparation time: 5 minutes. Cooking ... water. Stir into fruit mixture. 4. Microwave on HIGH ... translucent. Stir in brandy or liqueur. 5. To serve, ... 6. Cut angel cake into even cubes. Serve cubes ... dip into pineapple mixture.

Slice or cube cake and sprinkle it with rum, brandy or sherry. Place layer of ... (same flavor as fruit you are using). Top with ... apricots, blueberries, or pineapple.

Place all the fruit in a large fruit bowl. Make a yellow cake in 2 layer pans. Place ... fruit. Pour the brandy over the cake. Partially set ... peaches, pineapples, and pears.

Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake. Reserve at least 1 ... yeast in the mixture.

NOTE: 1. Fruit should be brandied in a ... may bake the cakes. THIS STARTER MAKES ENOUGH ... until test done. Mix together and spread on cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index