1 pkg. or 48 caramels candy
1/3 c. whipping cream
1/4 tsp. salt
1/4 c. brandy if desired
Dippers: cake cubes, fruit

Place caramels, cream and salt in dish. Microwave on high 2 minutes, stir. Then microwave 1 to 2 minutes more until caramels can be stirred smooth. Stir in brandy. Pour fondue into pot or chafing dish to keep warm. Serve with dippers.