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Results 1 - 10 of 80 for cream spinach soup
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Rinse the spinach and shred it with a ... minutes. Put the soup through a sieve or place ... taste. Stir in cream. Bring to a boil. ... remaining butter. Serve immediately.
Wash the spinach thoroughly, and cook quickly with ... twenty minutes. Add the cream. Just before serving, add the beaten egg yolks. Serves 6.
Rinse spinach and shred with a knife. ... minutes. Put the soup through a sieve or place ... taste. Stir in cream. Bring to a boil. ... remaining butter. Serve immediately.
Thaw spinach ahead of time. Press out moisture. Blend milk into soup. Heat. Add spinach. Serve hot. This can also be cream of carrot, cauliflower, etc.
Cook spinach as directed and drain. Add soup mix and sour cream. Put in greased 1 ... drizzle with butter. Bake at 400 degrees for 15-20 minutes.
In large saucepan, combine all ingredients except nutmeg; mix well. Cook, uncovered, over medium heat for 5 to 10 minutes or until ...
1. Rinse spinach well, drain and remove and ... of the whipping cream. Reheat to serving temperature; ... of the hot soup. Makes about 7 cups, 4 to 6 servings.
Add potatoes and onion to ... salt and creamed spinach and let ingredients come to a second boil over medium heat. ... a loaf of French bread.
Melt butter in saucepan. Add spinach (no need to thaw) and ... heat, stirring until thickened. Serve with a dab of sour cream on top. 4 servings.
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