Results 1 - 10 of 45 for italian creme cake

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Combine buttermilk and baking soda and let stand for a few minutes. Cream together sugar, butter, and shortening. Add egg yolks one at a ...

Separate eggs, beat egg whites until stiff and set aside. Cream together butter, lard and sugar. Add egg yolks and mix well. Sift together ...

Cream butter and Crisco. Add ... 3 (8 inch) cake pans. Bake at 350 degrees ... together well. Spread between and on top of layers. Sprinkle with nuts.

Cream 2 cups sugar, butter, and Crisco. Add egg yolks. Add flour, buttermilk, soda, coconut, pecans and 2 teaspoons vanilla. Fold in beaten ...

Beat egg whites, save until ... sheet. Pour in cake and bake for 20 minutes ... (Test to see if done with toothpick.) Ice with cream cheese icing.



Cream sugar, butter, oil and ... Makes 3 layers. Bake at 350 degrees for 30 to 35 minutes. Cake is better after sitting for 2 or 3 days. Combine.

Cream the sugar, 1 stick ... 1 stick butter and cream together. Then add the powdered sugar and 1 teaspoon vanilla. Spread on cake when cooled.

Blend butter, sugar, and egg yolks. Add flour, buttermilk, oil, baking soda and vanilla. Fold in coconut, nuts and beaten egg whites. Bake ...

(I had the local bakery ... our daughter's wedding cake (as did our niece and ... minutes. Mix together and spread between each layer and on top.

Beat egg whites; set aside. ... minutes. Cool and ice cake. Beat cream cheese and butter until smooth. Add all other ingredients and mix well.

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