Results 41 - 45 of 45 for italian creme cake

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Cream butter and shortening. Gradually ... 9 inch round cake pans. Bake at 325 degrees ... completely. Frost with Italian Cream Icing and sprinkle with ... top of frosted cake.

Cream butter and shortening, add sugar and beat until smooth. Add yolks and beat. Combine flour and soda and add to creamed mixture ...

Line 9 x 5 loaf ... cheese, sugar, and creme de cocoa until well blended. ... over top of cake. Weight cardboard lightly. Refrigerate ... additional fruit if desired.

Beat Ricotta, eggs, sugar and Creme de Cocao until creamy. Set aside. Make cake by following directions on box. ... powdered sugar. Keep refrigerated.

Combine Ricotta, sugar, vanilla and liquor. Beat with electric mixer at medium speed about 10 minutes. When mixture is fluffy, stir in ...

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