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Tip: Try graham cracker loaf for more results.
Results 1 - 10 of 19 for marshmallow graham cracker loaf
Cut marshmallows in quarters and pour water ... Blend well. Add cracker crumbs and blend thoroughly. Form ... whipped cream. Makes 10 servings.
Mix crackers and fine ground pecans in ... in wax paper or Saran Wrap and store in refrigerator for 48 hours or longer - the longer, the better!
3. DATE LOAF
Put marshmallows and cream into a double ... shape into a loaf and store in refrigerator. Can be ... days before needed. Top with whipped cream.
Mix ingredients together. Make into small loaf. Roll in leftover graham crackers. Can be frozen.
Mix all ingredients except enough graham cracker to coat the outside. Pat ... let set in the refrigerator. Cut into slices and serve Cool Whip.
6. DATE LOAF
Mix all ingredients together. Shape into loaf and refrigerate.
Mix all ingredients together. Form into 2 rolls and wrap in waxed paper or plastic wrap. Refrigerate.
Cut marshmallows in little pieces or use the little marshmallows. Roll graham crackers fine, set aside 1 cup ... mix into a loaf. Roll loaf in graham ... to set in refrigerator.
Mix with dry stuff; knead until sticky. Roll in crumbs and chill.
10. DATE LOAF
Cut dates, marshmallows and nuts. Add 1/2 pint ... shape into a loaf. Refrigerate overnight if possible. ... popular dessert of 50 years ago in Iowa.
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