Results 11 - 19 of 19 for marshmallow graham cracker loaf

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Soften marshmallows in the cream. Add crushed graham crackers. Mix dates and nuts ... mixture. Form into loaf and refrigerator. Slice when ready to serve, topped with whipped cream.

Mix and mold into a loaf. Roll in graham cracker crumbs. Chill and slice. Serve with whipped cream.

Place graham crackers into a gallon size freezer ... and mix. Melt marshmallows in eagle brand milk, in ... sometime). Place in loaf pans lined with wax paper, ... all ingredients together. . McCormack

Roll graham crackers to fine crumbs. Combine marshmallows, dates, and walnuts. Mix ... together. Shape in loaf, roll the loaf in ... Serves 8 to 10.

Line a 9x5x3 inch loaf pan or 2 small loaf ... Cover with foil or plastic wrap and refrigerate at least several days or 1 week before cutting.

Mix all ingredients together. Bourbon ... juice. Prepare 2 loaf pans lined with plastic wrap. ... loaf wrapped in plastic wrap. Slice and serve.

Mix graham cracker crumbs and sweetened condensed milk ... ingredients. Mix well. Put in 2 loaf pans or 1 large loaf pan. Refrigerate for 12 hours.

Heat milk and marshmallows in top of double boiler. ... raisins, nuts and crackers (except 1 cup) to mixture. ... Mold into long loaf with hands. Put saved cracker ... of loaf and chill.

Set aside 1/4 cup of cracker crumbs. Combine rest of crumbs with dates and marshmallows and nuts. Moisten with cream ... whipped cream. Serves 8.

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