1/2 lb. miniature marshmallows
1/2 c. whipping cream
1/2 c. chopped dates
1/2 lb. graham crackers, crushed
1/2 lb. chopped nuts

Soften marshmallows in the cream. Add crushed graham crackers. Mix dates and nuts into the marshmallow mixture. Form into loaf and refrigerator. Slice when ready to serve, topped with whipped cream.