Rib Dip - Recipes - Cooks.com

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Results 1 - 10 of 25 for rib dip

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Have the butcher French the chops; i.e. scrape the meat down to the eye so most of the bone is clear. Rub each chop with the cut sides of ...

Sauté the onion and the celery in the butter in a large skillet until tender. Add the parsley, crab meat, cheese, evaporated milk, ...

Mix all ingredients and chill.

Saute onions and celery in butter until soft. Add flour and mix well. Add crabmeat, shrimp and cheese. Mix lightly. Simmer on top of stove ...

Put all ingredients into an electric blender. Process until smooth. Chill. Prep. time: 10 minutes.

Bring to boil. Simmer 2 hours and strain. Blend: Add gradually 1 cup hot liquid. Stir to blend, add balance. Serve with sour cream and ...

In butter, saute celery, bell pepper, onion and garlic until tender. Add pimento, soup, milk and cheese and seasonings. Simmer on low 15 ...

Wash and dry celery very well. Cut in 3 pieces. Blend in food processor a few seconds, then add tuna, eggs, mayonnaise and seasonings; ...

Mix well; refrigerate. Serve with crackers. Other ingredients can be used such as parsley, celery leaves, pimento, horseradish, garlic, ...

10. JALAPENO SPINACH DIP

Saute celery, onion and mushrooms in 3 tablespoons butter. Drain and set aside. Cook spinach in remaining 2 tablespoons butter until no ...

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