1 lb. crawfish, peeled, cooked, chopped
3 ribs celery, chopped
1 bell pepper, chopped
1 med. onion, chopped
4 toes garlic, chopped
3/4 stick butter
1 (7 oz.) jar pimento, chopped
1 can cream of mushroom soup
1 1/2 sm. can pet milk
1 tbsp. lemon juice
1 tbsp. cooking sherry (to taste)
1/2 lb. Cheddar cheese, grated
4 dashes LA hot sauce
4 dashes Lea & Perrins
Salt & black pepper to taste

In butter, saute celery, bell pepper, onion and garlic until tender. Add pimento, soup, milk and cheese and seasonings. Simmer on low 15 minutes. Add crawfish, lemon juice and sherry. Place in chafing dish over low heat to keep warm. Serve with Escort crackers.