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EGG NOG | |
![]() 1 qt. egg nog 1/2 gallon vanilla or egg nog ice cream 4 eggs, beaten 1/2 tsp. fresh nutmeg 1 c. sugar (I use 1/2 c.) 1 qt. milk Stir ice cream until soft, blend in beaten eggs, nutmeg, sugar, milk and egg nog. Refrigerate. You may optionally add rum or brandy before serving. Submitted by: CM |
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