1 1/2 lb. ground beef, browned and drained
3 (10 oz. ea.) cans Rotel diced tomatoes
1 (15 oz.) can black beans, rinsed
1 (15 oz.) can red kidney beans, rinsed
1 (15 oz.) can pinto beans, rinsed
1 (15 oz.) can navy beans, rinsed
1 (15 oz.) can whole kernel corn (with juice)
1 env. dry taco seasoning mix

Brown ground beef in skillet and drain.

Mix all ingredients together in a Crock-Pot or large pan. Heat on HIGH till hot. Ready to eat!

Note: This recipe can be modified according to your taste. Add more or less beans, and more or less Rotel tomatoes, or more or less taco seasoning.

Submitted by: DEB