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Results 1 - 10 of 2,220 for home made cranberry sauce
Wash cranberries well. In a ... if needed when cranberry sauce has chilled. Orange juice can ... whole berry sauce; not a jelled cranberry sauce.
The general rule is: Use 1/4 as much water as cranberries. Add 1/3 as much sugar as cranberries. Wash and pick over cranberries, discarding ...
Wash berries well and put ... and clear, the sauce is done. Adjust to your ... can add a little brightness to the flavor if needed (optional).
Boil 2 cups water and ... water. Add the cranberry sauce to hot mixture and stir ... Optionally, serve surrounded by chopped fresh fruit or fruit salad.
Serve this special sauce as a festive accompaniment to ... without stirring. Add orange rind. Cool to set; store in refrigerator. Makes about 2 cups.
Boil sugar and water together ... and allow the sauce to remain in the pan ... 1/2 pounds of cranberry sauce. When sauce has cooled, taste and adjust for sweetness.
Cook cranberries in water until all the skins pop open. Strain, add sugar and blend. Boil rapidly for 8 to 10 minutes, or until a drop ...
Wash cranberries and allow to ... to cut each cranberry in half! Cover the berries ... orange concentrate (1 tsp) or a teaspoon of almond extract.
Made in Minutes... The rich red ... Makes 2 pints cranberry sauce. Note: For a 12 ... fresh cranberries, adjust sugar and water to 1 1/2 cups each.
Combine ingredients in a slow cooker. Cover and cook on low setting for 2 hours. Mash gently with a large fork or potato masher. ...
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