Fresh Whole-Berry Cranberry Sauce - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“FRESH WHOLE-BERRY CRANBERRY SAUCE” IS IN:

NEXT RECIPE: HAM LOAF WITH CRANBERRY SAUCE

FRESH WHOLE-BERRY CRANBERRY
SAUCE

Made in Minutes... The rich red sparkling color and familiar tangy fresh berry flavor will make your whole meal taste better. Wonderful with chicken, turkey, ham, fish, and cold meats.

4 cups fresh cranberries (16 oz.)
2 cups sugar
2 cups water

Combine cranberries, sugar and water in saucepan. Heat to boiling point, stirring until sugar dissolves; then boil rapidly until berries pop open (about 5 minutes).

Makes 2 pints cranberry sauce.

Note: For a 12 ounce bag of fresh cranberries, adjust sugar and water to 1 1/2 cups each.

Related recipes

Related recipe search

“FRESH SAUCE”
	“FRESH WHOLE CRANBERRY SAUCE”	“FRESH CRANBERRY ORANGE SAUCE”
	“FRESH CRANBERRY SAUCE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend