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Tip: Try crab chowder for more results.
Results 1 - 10 of 27 for corn crab chowder
Saute onions and bacon in ... are soft. Add corn and Half and Half and ... flour and butter. Add crabmeat. Heat through. Garnish with parsley.
Saute the onions, celery and ... Add the frozen corn. Cook until tender. When ... tender add the crab meat and the heavy cream. Simmer for 20 minutes.
In bacon drippings, saute onion, ... Add stock, butter, crab meat, corn, herbs and spices and ... boil. Serve with oyster crackers or dark bread.
Put corn, milk, onion, bouillon and ... stirring constantly until mixture thickens. Add pepper, cayenne and crab meat. (This scorches easily.)
Peel the potato and cut ... flakes. Add the corn and half the crab meat and stir. Let simmer ... desired. Makes 6 appetizer or 4 main course servings.
In medium saucepan, cook bacon ... in milk, cream, corn, salt, thyme, pepper and ... crabmeat and bacon. Cook, stirring, 1 minute. 4 servings.
Heat the butter in a ... flakes. Add the corn and 1/2 the crab meat and stir. Simmer for ... crab meat, stir gently. Heat thoroughly and serve.
Pour heavy whipping cream in ... and 2 tablespoons crab boil. Let come to a ... mixture. Add frozen corn. Sauté green onions, shrimp ... at least 30 minutes.
Warm and serve. Be sure ... warming, as cream corn has a tendency to stick ... 10. For approximately 15, increase can amounts to 3 instead of 2.
In kettle, put potatoes, onions, hot water and salt. Bring to boil for 12 to 15 minutes. Add all other ingredients. Heat slowly to piping ...
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