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Results 1 - 10 of 33 for canned boiled dinner
For ham, put water in pan to cover and boil for about 2 hours. For ... quartered cabbage and finish cooking until vegetables are soft but not too soft.
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...
Divide each can of dough into 4 rectangles. ... filled rolls in foil and freeze. To prepare, thaw slightly. Slice and bake as above. Makes 4 dozen.
In large bowl cream together ... aside. Divide both cans of crescent rolls into 8 ... with a tossed salad. Serves 8 (or 4 very hungry people).
Cook macaroni in boiling salted water until tender, about 10 minutes; drain. Melt butter in large skillet, saute mushrooms until browned ...
On individual salad plates arrange a bed of lettuce on each plate. I prefer Bib or Boston lettuce. Arrange the following on the lettuce: To ...
One of the secrets to ... flavor of this dinner, place each ingredient right ... deliciously different and wonderful for serving 6-8 people buffet style.
Mix and heat all ingredients. Serve over Green Rice. Combine all ingredients and mix well. Pour mixture into buttered casserole dish and ...
Sprinkle brisket with garlic powder ... very tender. One hour before serving, add canned potatoes and precooked carrots. Serve with fresh rolls.
In large, heavy pan, brown heat in shortening. Pour off fat. Add soup, bay leaf and garlic. Cover. Cook over low heat 2 hours. Add carrots. ...
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