Easy Cream Puffs - Recipes

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Results 1 - 10 of 24 for easy cream puffs

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1. EASY CREAM PUFFS

Heat to boil, water and butter; stir in flour and stir constantly until flour forms ball and leaves sides of pan. Cool. Add eggs, one at a ...

2. EASY CREAM PUFFS

Measure shortening into saucepan; add boiling water. Boil until shortening melts. Add flour, all at once, stirring vigorously. Cook and ...

3. EASY CREAM PUFFS

Warm up oven to 375 ... oven and let puffs cool. Fill with your favorite pudding or cream; sprinkle top with powdered sugar or melted chocolate.

4. QUICK AND EASY CREAM PUFFS

Preheat oven to 400 degrees. ... instant pudding. (Slit puffs in half, leaving partial edge ... become mushy within a day. Makes 18-24 cream puffs.

5. EASY CREAM PUFFS

Mix first 3 ingredients together ... horizontally. Fill each half with cream cheese mixture and put other half on top. Keep cold until ready to serve.

6. ELEGANT EASY ANGINETTE CREAM PUFFS

Prepare Anginetti by slicing off ... whipped topping and cream cheese together in a bowl ... replace top. Refrigerate puffs until ready to serve. Filling ... cookies in the package.

7. EASY ANGINETTI CREAM PUFFS

Slice top off Anginetti cookie. ... Cool Whip and cream cheese together in a bowl ... place tops on each cookie. Refrigerate until ready to serve.

8. ANGENETTI EASY CREAM PUFFS

Slice off tops. Hold aside. ... whipped topping and cream cheese together in a bowl ... cookies, replace top. Refrigerate Puffs until ready to use.

9. ELEGANT, EASY ANGINETTI CREAM PUFFS

Prepare Anginetti by slicing off ... whipped topping and cream cheese together in a bowl ... replace top. Refrigerate puffs until ready to serve (filling ... 21 to 23 cookies.

10. EASY CREAM PUFFS

Heat oven to 400 degrees. ... dough. Carefully fill puffs with filling. Replace tops; drizzle ... cups chilled whipping cream; beat about 2 minutes ... salad, etc. for appetizers.

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