EASY CREAM PUFFS 
1 c. water
1/2 c. butter
1 can vanilla Thank You brand pudding
1 c. flour
4 eggs

Heat to boil, water and butter; stir in flour and stir constantly until flour forms ball and leaves sides of pan. Cool. Add eggs, one at a time. Beat until smooth. Drop by teaspoon on cookie sheet. Bake at 400 degrees for 45 to 50 minutes. Cool. Cut in half and fill with pudding.

Related recipe search

“CREAM PUFFS”

 

Recipe Index