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EASY CREAM PUFFS | |
1 c. water 1/2 c. butter 1 can vanilla Thank You brand pudding 1 c. flour 4 eggs Heat to boil, water and butter; stir in flour and stir constantly until flour forms ball and leaves sides of pan. Cool. Add eggs, one at a time. Beat until smooth. Drop by teaspoon on cookie sheet. Bake at 400 degrees for 45 to 50 minutes. Cool. Cut in half and fill with pudding. |
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