Bread in Jar - Recipes

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Results 1 - 10 of 422 for bread in jar

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1. BREAD IN A JAR W/ VARIATIONS

Cream shortening and sugar. Beat in eggs, water and pumpkin. Add ... greased wide-mouth pint jars (fill 1/2 full or 1 ... on shelf for 1 year.

2. BANANA BREAD IN MASON JARS

Boil and sterilize jars. Preheat oven to 325°F. ... the band as soon as the jars are removed. Bread will stay fresh and moist for up to a year.

3. ALMOND-CHERRY BREAD (BAKED IN JARS)

Make sure there are no nicks or cracks in the lips of the jars. Wash the jars, lids ... rings in the hot water until you're ready to use them.

4. FRUIT JAR BREAD

Cream shortening and sugar. Then ... Pour into greased jar. Fill 1/2 full in pint jar. Bake at 325 ... firmly. Yields 8 pints. Use wide mouth jar.

5. PUMPKIN BREAD IN A JAR

Cream shortening and sugar. Beat ... pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth jars filling 1/2 full. Bake at ... jar and the bread will keep for up to 1 year. Makes 8 pints.

6. SPICE BREAD IN A JAR

Preheat oven to 325°F. Spray 7 wide mouth pint jars with nonstick cooking spray. Cream shortening and sugar in mixing bowl until light and ... piece lid, pressing bread down if necessary. Cool. Yield: 7 small loaves.

7. BREAD IN A JAR

Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add ... wide mouth glass jars 1/2 full. Bake at 325 ... year. Substitute for pumpkin:

8. PUMPKIN BREAD IN A JAR

Cream together shortening and sugar, beat in eggs, pumpkin and water. Sift ... wide mouth, pint jars filling 1/2 full. Bake at ... jar and the bread will keep up to 1 ... 2 c. chopped fresh peaches

9. PUMPKIN BREAD IN A JAR

Cream shortening and sugar, beat in eggs, pumpkin and water. Sift ... wide mouth pint jars filling 1/2 full. Bake at ... seal the jar. Bread will keep for up to one year. Makes 8 pints.

10. BREAD-IN-A-JAR FOR GIFT GIVING

This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who receive ... pints. Substitute for pumpkin, one of the following:

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