Biscuit Tortoni - Recipes

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Results 1 - 10 of 12 for biscuit tortoni

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Beat egg yolks slightly, add sugar, scalded milk and salt, and cook together in the top of a double boiler until it reaches the consistency ...

Scald 1 cup milk in double boiler. Soak gelatin in 2 tablespoons cold milk. Beat egg yolks and sugar, add scalded milk, and cook until ...

Beat heavy cream and sugar in chilled bowl until stiff. Reserve 1/4 cup of macaroon crumbs. Fold the remaining ingredients into the whipped ...

Toast almonds in a 350 degree oven until lightly golden, 5-7 minutes. Let cool slightly and place in a food processor or blender until ...

Whip 1 cup heavy cream. Gradually fold in 1/4 cup powdered sugar, 1 egg white stiffly beaten, 1/2 cup macaroons (finely crumbled in ...

Mix 3/4 cup crumbs and sugar. Pour milk over mixture. Let stand 1 hour. Fold in other ingredients. Pour into paper or foil cupcake liners. ...

Blend first 4 ingredients and ... fold in the biscuit mixture until well blended. Add ... into crumbs with food processor using the metal blade.

Mix the macaroons, most of the almonds, the sugar and 1 cup of the cream together. Whip the remaining cream and fold it and the rum into ...

In a large bowl beat egg yolks and sugar until mixture is pale yellow. Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract. ...

10. BISCUIT TORTONI

Mix the macaroons, most of the almonds, the sugar and 1 cup of the cream together. Whip the remaining cream and fold it and the rum into ...

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