| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 25 for oxtails potato
1. OXTAIL SOUP
In a stockpot or heavy ... 4 pounds of oxtails, and about 2 pounds ... tablespoon of catsup or a fresh tomato during the final hour of cooking.
Brown oxtails in shortening until braised, add ... the rest of the ingredients except peas. Add them about 10 minutes before ragout is finished.
3. OXTAIL SOUP
Cook oxtail for two hours or more ... leaves, pinch of parsley, cut up potatoes. Add your onions also cut up and add salt and pepper to taste.
4. OXTAIL SOUP
Place oxtails in large pot. Fill half ... next nine ingredients. Cook 3-4 hours. Add potatoes last hour or cook noodles and place in soup bowl.
5. OXTAIL SOUP
Chop onion and saute in hot oil until golden. Add oxtail pieces and brown slowly. Add ... sherry when ready to serve. Makes about 8 to 10 servings.
6. OXTAIL SOUP
Cook Oxtails in 4 cups of water ... done. Add diced potatoes, mixed vegetables, and tomatoes. Cook for 35 minutes or until vegetables are done.
Sear meat then put in ... onion. Mix the oxtail soup and onion soup with ... at 325 degrees for minimum of 2 1/2 hours. (Check bag directions.)
8. OXTAIL STEW
Boil oxtails and onion for 3 1/2 ... carrots and potatoes and add to stew. Cook 30 minutes longer. Serve warm with bread. It makes 4 good servings.
Place all ingredients in crock pot. High - 6 hours; low - 12-24 hours.
Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables