Results 11 - 20 of 25 for oxtails potato

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Cover chicken and beef with water and cook until tender. Remove and bone out; set aside. Add cabbage, onions and tomatoes. Cook 2 to 3 ...

Put meat, celery, onions and water in large pot. Add water, salt and pepper. Bring to a boil. Reduce heat and let simmer about 3 hours. Add ...

Wash tails well and trim off excess fat. Put into 2 1/2 quarts cold water. Bring to a boil; add barley. Reduce heat and simmer for 2 hours. ...

Simmer bones, barley, bay leaves until tender. Remove bones, add soup base and vegetables. Once vegetables are tender add cans of soup.

Boil the meat until tender. Add celery, potatoes, and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. ...



Put all ingredients in crock pot. Cover and cook on low 12-24 hours or on high for 4-6 hours.

Coat meat with flour and brown in oil. Add sliced onion, tomatoes and broth, salt and pepper. Cover and simmer 2 hours. Add remaining ...

Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.

Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...

In 5 quart kettle brown meat. Cover with water and simmer. Add oxtail soup mix and vegetables. Simmer until vegetables are desired doneness.

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