1 pkg. oxtail
1/3 c. barley
3 bay leaves
3 potatoes
1 lb. onion
5 carrots
5 celery stocks
2 tbsp. beef soup base
2 cans tomato or pea soup
Corn, optional

Simmer bones, barley, bay leaves until tender. Remove bones, add soup base and vegetables. Once vegetables are tender add cans of soup.