Green Tomato Piccalilli - Recipes

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Results 1 - 10 of 58 for green tomato piccalilli

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Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all ...

Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and ...

Choose freshly picked, unbruised vegetables ... color of the piccalilli. Ladle the mixture into ... for 10 minutes. This recipe may be halved.

Chop tomatoes and onions. Cover with salt and let stand overnight. Drain and add brown sugar, chopped peppers and celery, vinegar and ...

Wash all vegetables. Put through food chopper, using medium blade. Drain. Place vegetables in a large kettle; add 1 quart vinegar. Boil for ...

Chop tomatoes (coarse); sprinkle 1 cup salt over them and set overnight. In the morning pour cold water over to wash off salt and let ...

Coarsely chop with a food processor or grinder. Sprinkle with 1/4 cup of salt and let stand overnight in a covered container. Drain well ...

Chop the cabbage, tomatoes, peppers and onions. Mix with the salt and let stand overnight. Next morning drain and press to remove all ...

Wash vegetables; put through food chopper using medium blade. Drain. Place vegetables in a large kettle; add 1 quart vinegar. Boil 30 ...

10. AUNT ELLA'S PICCALILLI

Put tomatoes, peppers and onions through medium food chopper, or can use food processor. Drain off part of the juice. Add rest of ...

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