Green Tomato Piccalilli - Recipes - Page 6

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Results 51 - 58 of 58 for green tomato piccalilli

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51. PICCALILLI

Sprinkle salt over chopped tomatoes and let stand overnight. Drain in colander; add horseradish, spices, sugar and enough vinegar to cover ...

52. PICCALILLI

Wash tomatoes, cut out stem ends. Quarter lengthwise. Wash and seed peppers; quarter lengthwise. Peel and quarter onions. Put all through ...

53. PICCALILLI

Remove seeds from peppers. Chop vegetables very fine. Arrange vegetables in layers, sprinkling each layer with salt and let stand ...

54. PICCALILLI

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain thoroughly. Press to remove excess liquid. Add sugar, ...

55. PICCALILLI

Optional - may be purchased in drug store. Grind vegetables, using coarse blade. Sprinkle with salt; mix thoroughly; let stand overnight. ...

56. PICCALILLI

Grind vegetables in food chopper, pour into a colander and drain off the liquid. Discard the liquid. Put drained vegetables in large kettle ...

57. PICCALILLI

1 peck (5 pounds) green tomatoes sliced 1/4 inch thick. ... then add tomatoes and cook slowly for 3 hours. Remove spice bag. Pack in sealed jars.

58. PICCALILLI

Combine tomatoes, peppers, cabbage and onions. Mix with salt. Let stand overnight. Drain. Press in clean thin white cloth to remove all ...

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