4 c. ground green tomatoes
4 c. ground cabbage
4 c. ground onion
12 lg. green peppers, ground
6 lg. red peppers, ground
2 tsp. alum
1/2 c. Kosher coarse salt
6 c. sugar
1 tsp. celery seed
2 tbsp. mustard seed
1 tsp. turmeric
1 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. allspice
1 qt. cider vinegar
2 c. water

Optional - may be purchased in drug store.

Grind vegetables, using coarse blade. Sprinkle with salt; mix thoroughly; let stand overnight. Rinse and drain well. (If alum is used, mix with salt and add to vegetables.) Combine remaining ingredients; pour over vegetable mixture. Heat to a boil. Reduce heat and simmer until desired thickness. Seal in hot sterilized jars. Makes about 8 pints. This is Granma Wight's recipe. She is 90 years old.