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Results 1 - 10 of 17 for italian easter pie

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This rich, Italian holiday favorite is served as part of traditional Easter fare, and sometimes at Christmas. ... were making a pie crust. In a small bowl, ... minutes, or until golden.

Note: The traditional ricotta pie is flavored with anisette or ... This imparts a wonderful and authentic flavor to many Italian baked desserts.

For pastry, combine ingredients, adding ... in whey around Easter time. It should be sliced ... pieces. After the pie is filled, roll out the ... is done. See also: Pizzagaina

Boil sausage and pepperoni together, then remove skin and cut into small pieces. Cut ham in small cubes and add to sausage. Add Ricotta, ...

Oven temperature at 350 degrees, ... Bake until firm in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!



Mix Ricotta, pepperoni, Parmesan cheese, ... in pastry lined pie plate. Top with half of ... least 30 minutes. Let stand 15 minutes before serving.

Boil rice and 1 cup ... one 9 inch pie pan (you will have enough ... Brown at 450 degrees, then reduce heat to 350 degrees for 40 minutes to cook.

Sift flour and salt into ... lard with a pie blender or two knives, until ... top and seal. Gash top. Bake at 350 degrees for 1 hour. Serves 6.

Mix the flour and sugar together. Make a well in the center, add the 3 eggs, shortening and milk, mixing together until dough is easy to ...

Mix all chopped ingredients in ... to fit large pie pan or 15 inch pizza ... 3 months. Any Italian bread or pizza dough may ... become wet underneath filling.

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