Results 11 - 17 of 17 for italian easter pie

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Prepare pastry, preheat oven to ... (and flour) or pie plate. Slice sausages 1/4 inch ... water. Bake 35 to 40 minutes or until crust is golden.

Set aside 2 tablespoons egg to brush on top. Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan ...

Combine, mix to a soft dough. Roll on a dusted surface, knead about 20 times, split dough in half, roll each half thin (to make a top and ...

Prepare pie crust and roll into rectangle. ... and poke holes in with fork. Bake at 350-375 degrees for 45 minutes. Cool and cut into squares.

Dice ham, beat eggs, cheese, ... (use any other Italian herbs you might have available, ... pan lined with pie crust. Place another pie crust ... hour and 20 minutes.

Make crust from 3 1/2 ... 2 lbs. sweet Italian sausage. Set aside. Beat 12 eggs ... and sausage. Pour into crust. Bake 350 degrees for 1 hour.

Set aside 2 tablespoons egg to brush on top. Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan ...

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