1 lb. white brick cheese, diced
1 lg. American cheese, diced
1/2 lb. sliced pepperoni
7 eggs
2 pie crusts

Prepare pie crust and roll into rectangle. Place in a 13 x 9 inch pan. Mix cheeses and pepperoni. Beat eggs together and pour over cheese and pepperoni. Mix. Pour into pan. Place another rectangular crust on top and poke holes in with fork. Bake at 350-375 degrees for 45 minutes. Cool and cut into squares.