CAJUN MEATLOAF 
2 teaspoons butter
1/2 large onion
1/2 cup green pepper, chopped
1 tsp salt
3/4 tsp cayenne pepper
1/2 tsp thyme
1/2 tsp freshly ground pepper
1/4 tsp ground cumin
1 lb lean ground beef
1 egg, beaten to blend
1/2 cup fine dry bread crumbs
1/2 cup catsup
1 tsp Worcestershire sauce

Preheat oven to 375°F.

Melt butter in a heavy medium skillet over medium to low heat. Add next 7 ingredients and cook until vegetables are tender, about 10 minutes. Combine meat, egg, breadcrumbs, 1/4 cup catsup and Worcestershire sauce and form into a loaf in baking dish.

Bake 20 minutes. Spread top with remaining 1/4 cup catsup and bake for an additional 40 minutes.

Submitted by: Jocelyn

recipe reviews
Cajun Meatloaf
 #41980
 Tracy (California) says:
This turned out delicious! Hubby and I loved it! :>)
   #79645
 Skyy (United States) says:
Cooking it now, house smells so yummy!! Can't wait to eat it!!
   #83957
 Jesi (Alabama) says:
This recipe is a regular in our house! We all love it!!
   #96334
 Dainty39gm (New Jersey) says:
Thanx Joyce!! Meatloaf was SUPERB. Very moist and the amount of cayenne didn't even bother me. Will be making this again and again. Had mashed potatos and broccoli w/ cheese. The glaze I used on the meatloaf went over well. Hope I have at least a slice for tomorrow to make a sandwich.
 #121985
 Brian (Delaware) says:
Has anyone else noticed that this recipe never tells you what to do with the vegetables after you cook them. I'm just saying. I'm going to try this recipe. It sounds really tastey! :)
   #164671
 Dainty39gm (United States) says:
I've been making this ever since finding it here. I'm getting ready to make it again tonight. I'll be making a glaze for the top.

 

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