REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOMEMADE VANILLA ICE CREAM | |
4 eggs 1 box vanilla Junket ice cream mix 1 can Eagle Brand sweetened condensed milk 1 c. sugar 1 tbsp. vanilla 1/4 tsp. salt 1/2 gallon whole milk For 5-quart ice cream freezer. Beat eggs. Add sugar and mix well. Add Junket, canned milk and vanilla and mix again. Add salt and stir in well. Pour mixture into freezer can of ice cream freezer. Add whole milk to fill line. Attach dasher and lid; fill outer container with ice and rock salt. Plug in (if you have the electric kind) or hand crank. When it's impossible to turn, it is done. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |