2 lbs. beef tips
1 whole garlic, chopped
1 lg. onion, chopped
2 cans golden mushroom soup
3/4 c. cooking wine (red only)
1/2 c. water
1 (8 oz.) can mushrooms, drained

Brown beef tips in butter in a large pot. Add other ingredients, simmer on low heat, covered, for 2 hours or until beef tips are tender. Serve on bed of rice or noodles.